Fish restaurant
Sweden’s only lake fish restaurant which serves tasty dishes of Zander, Pike, Rainbow Trout, Eel and Burbot.
Everything cooked according to their own recipes with the raw material from the lake in the center.
The restaurant is located in the farm’s old threshing barn and is rustically decorated offering a lovely and genuine atmosphere. We offer a sheltered pavilion by the beach for fresh spring days and warm summer evenings.
We look forward to welcoming your party whether it is for a nice day trip, quick lunch, birthday celebration or corporate event.
Of course, the premises are adapted for the disabled and we offer alternatives for allergy sufferers. Dogs are welcome on our outdoor terraces.
Something before dinner
Starters
Served with bread and butter.
Salmon tartare
A modern classic!
Rainbow trout with apple, horseradish, lemon, dill. Served with mustard vinaigrette and seasonal green crisps.
145:-
Bolmentriangeln
An appetizer of pike pâté, cold-smoked rainbow trout and smoked eel. Served with horseradish cream, bread and butter.
145:-
Smoked eel
Smoked in the farm’s smokehouse with alder wood
145:-
Ceviche
A Peruvian dish prepared the Tiraholm way with marinated wild-caught pike-perch, tomatoes, onions, garlic and spices.
145:-
Tomato caprese
Tomatoes, salad cheese from Hagarnas Mejeri, apple balsamic from Odensjö and roasted seeds
145:-
Light meals
Feel free to order a few different ones to share at the table as a pre-dinner snack or to accompany your drink!
Small / Large
Fried pike-perch cheeks with smoked mayonnaise
Panko breaded cheeks from the pike-perch The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.
160:- / 260:-
ca 6 pcs / ca 12 pcs
French fries with smoked mayonnaise
Crispy fries with peel from Kristianstad. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.
80:- / 115:-
Tiraholmsröra with rye crackers
Crème fraîche mixture on hot smoked rainbow trout, red onion, parsley and mayonnaise. Homemade rye crackers.
140:- / 195:-
ca 1 hg/ca 2 hg
Chips with rainbow roe
Our delicious red rainbow roe with creme fraiche, red onion and lightly salted farm chips. Simple and delicious, if you have already ordered champagne.
195:- / 350:-
ca 40g/ca 75g
Tray with Easter pickles
Our popular pickles on zander, rainbow trout and bream. Served with cheese, butter and bread.
185:- per person
½ meter smoked eel
Smoked in the farm’s smokehouse with alder wood, served in about 8-10 pieces.
420:-
Vegetarian / vegan dishes
Stekostburgare from Skottorp dairy
with fries and sauce
175:-
Pea falafel
with herb mayonnaise and fries (also available with vegan sauce)
210:-
Slow-baked prime rib from our own natural Red Angus beef
Served with fried bread, pickled red onions, coleslaw remoulade
and split potatoes or French fries.
295:-
Main dishes
Always on Tiraholm
These dishes are classics on the farm, some have been around since the start over 25 years ago!
Choose between boiled potatoes and French fries to accompany the dishes.
Spice-smoked rainbow trout
This hot-smoked rainbow trout comes from the farm’s smokehouse and is served cold with dill sauce.
190:-
Honey and mustard grilled
rainbow trout
The fillet is glazed with honey and mustard and a herb seasoning of lovage, sage and hyssop. Served with dill sauce. .
285:-
Fried pikeperch fillet
Fillet breaded with egg and breadcrumbs, fried in butter.
Served with sea buckthorn butter and dill sauce.
(if you choose fries, it is served with remoulade sauce)
335:-
Grilled pikeperch fillet
The fillet is brushed with cold-pressed rapeseed oil and an herb seasoning of oregano, lemon balm and marigold, served with a coleslaw remoulade.
335:-
Rainbow Fish and Chips
Deep fried rainbow trout, served with French fries, salad and remoulade sauce.
255:-
Pike burger plate
Burgers made from pike mince are served with bread, French fries, pickled red onions and coleslaw remoulade.
215:-
Tiraholmsbräda
For 2 people, smoked eel, pike pâté, gravlax and hot smoked rainbow trout with dill sauce, gravlax sauce, butter and bread.
555:-
for 2 persons
Currently on Tiraholm
The seasons vary, as does the availability of the raw material and taste preferences… These dishes are occasionally served on the farm. Watch out!
Rainbow trout squared
4 kinds of food crafts on rainbow trout. Hot smoked, cold smoked, engraved and salmon pâté.
Served with two sauces.
285:-
Fried pike
Cut fillet, breaded with egg and breadcrumbs. Served with dill sauce Choose between boiled potatoes and French fries.
335:-
Rainbow salad
A colorful salad with a lovely mix of
seasonal vegetables.
Choose your topping: Hot smoked or cold smoked rainbow trout.
Choose vinaigrette sauce or dill sauce.
(For vegetarian topping choose cheese. )
285:-
Rainbow skewers with tzatsiki
Grilled skewers with honey glaze. Served with split potatoes or French fries.
285:-
Lake Fish and chips
Fried burbot, served with French fries, salad and remoulade sauce
255:-
We make all dishes as children’s portions!
After dinner
With Siaglass as a base
Raspberry Dream
Bourbon Vanilla ice cream, warm raspberries,
cream and white chocolate
95:-
Chocovanilj
Vanilla ice cream, chocolate sauce, dark chocolate,
cream and biscuits
85:-
Sea buckthorn
Bourbon Vanilla ice cream, sea buckthorn sauce, cream
and dark chocolate
95:-
Starke Harald
Vanilla ice cream with your choice of liqueur; Baileys, Egg liqueur, Lakka, Amaretto, Drambui
85:-
Elderberry & Strawberry sorbet
with strawberry compote and digestive biscuits
95:-
From the farm's pastry chef
Vanilla and raspberry dessert
With vanilla panna cotta, raspberry mousse and sea buckthorn sauce.
130:-
Kaffe Karlssonbakelse
with browniwbotten, coffee mousse, cointreu/baileys pannacotta
130:-
Blueberry pie with custard
as classic as it sounds – the berries are picked in the forests around Tiraholm!
95:-
