Fish restaurant
Sweden’s only freshwater fish restaurant, serving delicious dishes made from pike-perch, pike, rainbow trout, eel, and burbot.
Everything is prepared according to our own recipes, with fresh ingredients from the lake at the heart of every dish.
The restaurant is rustically furnished in the farm’s old threshing barn, offering a lovely and authentic atmosphere. By the water’s edge, we offer a weather-protected pavilion for fresh spring days and balmy summer evenings.
We look forward to welcoming your group, whether it’s for a pleasant day trip, a quick lunch, a birthday celebration, or a corporate event.
Naturally, our facilities are handicap accessible and we offer alternatives for allergy sufferers. Dogs are welcome in our outdoor seating areas.
Our opening hours for the à la carte menu vary slightly throughout the year—read more here. However, we always welcome groups!
During the Advent season, we set out our unique Christmas buffet with over 40 dishes featuring freshwater fish, meat from the farm and forests, and a homemade dessert table!
Appetizers
Starters
Served with bread and butter.
Cold-smoked rainbow trout
Served with pickled fennel, fried capers, and mustard mayonnaise.
145:-
The Bolmen Triangle
A starter featuring pike pâté, cold-smoked rainbow trout, and smoked eel. Served with horseradish cream, bread, and butter.
145:-
Smoked eel
Smoked in the farm’s smokehouse using alder wood.
145:-
Cured salmon
Served with priest cheese cream and pickled cucumber.
145:-
Beetroot tartare
Beetroot, apple, horseradish, onion, capers, salad cheese from Hagarnas Mejeri, mustard vinaigrette, and roasted seeds.
145:-
Small Plates
Feel free to order a few different plates to share at the table as a pre-dinner snack or to accompany your drink!
Small / Large
Fried pike-perch cheeks with smoked mayonnaise
Panko-breaded cheeks from the pike-perch. The mayonnaise is flavored with our new product—salmon oil made from cold-smoked rainbow trout fat.
160:- / 260:-
approx. 6 pcs / approx. 12 pcs
French fries with smoked mayonnaise
Crispy skin-on fries from Kristianstad. The mayonnaise is flavored with our new product—salmon oil made from cold-smoked rainbow trout fat.
85:- / 125:-
Tiraholm mix with crispbread
Crème fraîche-based mix with hot-smoked rainbow trout, red onion, parsley, and mayonnaise, served with homemade rye crispbread.
155:- / 225:-
approx. 100g / approx. 200g
Chips with rainbow trout roe
Our delicious red rainbow trout roe with crème fraîche, red onion, and lightly salted farm chips. Simple and delicious, especially if you’ve already ordered champagne.
195:- / 350:-
approx. 40g / approx. 75g
Easter pickling platter
Our popular pickled pike-perch, rainbow trout, and bream. Served with cheese, butter, and bread.
185:- per person
½ meter of smoked eel
Smoked in the farm’s smokehouse with alder wood, served in approx. 8–10 pieces.
450:-
Our Land-Based Main Courses
Fried cheese burger from Hagarnas Mejeri
with french fries and sauce
215:-
Pea falafel
with herb mayonnaise and french fries (vegan sauce also available)
225:-
Beef patties
made from our own pasture-raised Red Angus Patties with cheese and thyme, served in a cream sauce with lingonberries, pickled cucumber, and boiled potatoes.
295:-
Main Courses
Always at Tiraholm
These dishes are farm classics; some have been on the menu since we started over 25 years ago!
Choose between boiled potatoes or french fries for these dishes.
Spice-smoked rainbow trout
This hot-smoked rainbow trout comes from the farm’s smokehouse and is served cold with dill sauce.
215:-
Honey and mustard grilled
rainbow trout
The fillet is glazed with honey and mustard and an herb blend including lovage, sage, and hyssop. Served with dill sauce.
295:-
Fried pike-perch fillet
Fillet breaded with egg and breadcrumbs, pan-fried in butter.
Served with sea buckthorn butter and dill sauce.
(If french fries are chosen, it is served with remoulade sauce)
345:-
Grilled pike-perch fillet
The fillet is brushed with cold-pressed rapeseed oil and an herb blend of oregano, lemon balm, and marigold, served with a coleslaw remoulade.
345:-
Rainbow Trout Fish and Chips
Deep-fried rainbow trout, served with french fries, salad, and remoulade sauce.
255:-
Pike burger platter
Burger made from minced pike, served with bread, french fries, pickled red onion, and coleslaw remoulade.
215:-
Tiraholm Platter
For 2 people: smoked eel, pike pâté, cured and hot-smoked rainbow trout with dill sauce, mustard sauce, butter, and bread.
585:-
for 2 people
Currently at Tiraholm
Seasons vary, as does the availability of ingredients and flavor preferences… These dishes are served temporarily at the farm. Don’t miss out!
Rainbow Trout Squared
4 types of rainbow trout craftsmanship: hot-smoked, cold-smoked, cured, and salmon pâté.
Served with two sauces.
285:-
Fried pike
Filleted pike, breaded with egg and breadcrumbs. Served with horseradish cream. Choose between boiled potatoes and French fries.
335:-
Wine-poached pike-perch fillet
Pike-perch fillet cooked in a cream and wine sauce with mushrooms from Tiraholm’s forests, spices from Österlen, and an herb oil.
Served with boiled potatoes.
395:-
Butter-grilled pike-perch
Sliced zander loin grilled with butter. Served with beetroot cream, chives, clarified butter, and boiled potatoes.
415:-
Fried rainbow trout
Breaded, served with herb and mustard mayonnaise and boiled
potatoes, potato wedges, or french fries.
285:-
All dishes are available as children’s portions!
Desserts
With Sia ice cream as a base
Raspberry Dream
Bourbon Vanilla ice cream, warm raspberries,
whipped cream, and white chocolate
105:-
Choco-Vanilla
Vanilla ice cream, chocolate sauce, dark chocolate,
whipped cream, and a biscuit
95:-
Sea Buckthorn
Bourbon Vanilla ice cream, sea buckthorn sauce, whipped cream,
and dark chocolate
105:-
Strong Harald
Vanilla ice cream with your choice of liqueur: Baileys, Egg Liqueur, Lakka, Amaretto, or Drambuie
95:-
Elderflower & Strawberry Sorbet
with strawberry compote and digestive biscuits
95:-
From the farm's pastry chef
Lingonberry & caramel pastry
Lingonberry & white chocolate base, caramel mousse, lingonberry panna cotta. Topped with caramel sauce!
135:-
Brownie with chocolate mousse
A moist chocolate brownie topped with smooth chocolate mousse and a fresh touch.
135:-
Light sticky cake pie with forest berries
as classic as it sounds—served with lightly whipped cream!
115:-
