Fish restaurant
Sweden’s only lake fish restaurant which serves tasty dishes of Zander, Pike, Rainbow Trout, Eel and Burbot.
Everything cooked according to their own recipes with the raw material from the lake in the center.
The restaurant is located in the farm’s old threshing barn and is rustically decorated offering a lovely and genuine atmosphere. We offer a sheltered pavilion by the beach for fresh spring days and warm summer evenings.
We look forward to welcoming your party whether it is for a nice day trip, quick lunch, birthday celebration or corporate event.
Of course, the premises are adapted for the disabled and we offer alternatives for allergy sufferers.
Menu at Tiraholm
Something before dinner
Starters
Served with bread and butter
Salmon tartare
Finally, we can present a modern classic! Rainbow trout with apple, horseradish, lemon and dill. Served with mustard vinaigrette and seasonal green crisps.
145:-
Bolmen triangles
A starter of pike pate, cold-smoked rainbow trout and smoked eel. Served with horseradish cream, bread and butter.
145:-
Smoked eel
Smoked in the farm’s smokehouse with alder wood
145:-
Pickled zander on wholemeal bread
A mixture of pickled zander, Turkish yogurt, cream, onion, lemon and parsley. Served on wholemeal bread, topped with deep-fried gravlax skins.
145:-
Ceviche
A plant-based appetizer with marinated beets, tomatoes, onions, garlic and spices
135:-
Light meals
Feel free to order a few different ones to share at the table as a pre-dinner snack or to accompany your drink!
Small / Large
Fried zander cheeks with smoked mayonnaise
Panko breaded cheeks from pike-perch. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.
160:- / 260:-
about 6 pcs / about 12 pcs
French fries with smoked mayonnaise
Crispy fries in shell from Kristianstad. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.
70:- / 95:-
Tiraholmsröra with crispy bread
Creme-fraich spread on hot smoked rainbow trout, red onion, parsley and mayonnaise, homemade rye crackers.
140:- / 195:-
ca 1 hg/ca 2 hg
Chips med regnbågsrom
Our delicious red rainbow trout roe with creme fraiche, red onion and lightly salted farm chips. Simple and delicious, if you have already ordered champagne.
195:- / 350:-
ca 40g/ca 75g
Tray with three inlays
Our popular lake fish pickles. Served with butter, crispbread and cheese
175 :-
½ meter smoked eel
Smoked in the farm’s smokehouse with alder wood, served in about 8-10 pieces.
420:-
Vegetarian / vegan dishes
Cheeseburgers from Skottorp dairy
with French fries and sauce
175:-
Ärtfalafel
with herb mayonnaise and French fries (also available with vegan sauce)
210:-
Herb marinated roast beef on our own natural Red Angus beef
Served with potato salad, capers and horseradish cream.
275:-
Main dishes
Always on Tiraholm
These dishes are classics on the farm, some have been there since the beginning 25 years ago!
Choose between boiled potatoes and French fries to accompany the dishes.
Spice-smoked rainbow trout
From the farm’s smokehouse comes this hot-smoked rainbow trout, served cold with dill sauce.
190:-
Honey and mustard grilled
rainbow trout
The fillet is glazed with honey and mustard and a herb seasoning of libbons, sage and hyssop. Served with dill sauce. .
275:-
Fried zander fillet
Fillet breaded with egg and breadcrumbs, fried in butter.
Served with sea buckthorn butter and dill sauce.
(if you choose French fries, they are served with remoulade sauce).
325:-
Grilled zander fillet
The fillet is brushed with cold-pressed rapeseed oil and a seasoning of oregano, lemon balm and marigold, served with a coleslaw remoulade.
325:-
Rainbow Fish and Chips
Deep-fried rainbow trout, served with French fries, salad and remoulade sauce.
245:-
Pike burger plate
Pike burger served with bread, French fries, pickled red onion and two different sauces.
195:-
Tiraholm board
For 2 people, smoked eel, pike pâté, gravlax and hot smoked rainbow trout with dill sauce, gravlax sauce, butter and bread.
545:-
for 2 persons
Currently on Tiraholm
The seasons vary, as does the availability of the raw material and taste preferences… These dishes are occasionally served on the farm. Watch out!
Butter-grilled pike-perch
Sliced zander loin grilled with butter. Served with beetroot cream, chives, clarified butter and boiled potatoes.
395:-
Grilled pike
Cut fillet brushed with cold-pressed rapeseed oil and a herbal seasoning. Served with apple zatsiki
295:-
Rainbow salad
A colorful salad with a lovely mix of seasonal vegetables. Choose your “topping” : Hot smoked or cold smoked rainbow trout. Choose vinaigrette sauce or dill sauce. For vegetarian topping choose cheese.
245:-
Rainbow in square
Four types of rainbow trout; hot smoked, cold smoked, gravlax and salmon pate served with dill sauce and gravlax sauce.
275:-
Lake Fish and chips
Fried burbot, served with French fries, salad and remoulade sauce
245:-
We make all dishes as children’s portions!
After dinner
With Siaglass as a base
Halloween dream
Bourbon vanilla ice cream, warm raspberries,
cream and white chocolate
95:-
Chocovanilj
Vanilla ice cream, chocolate sauce, dark chocolate,
cream and biscuits
85:-
Sea buckthorn
Bourbon vanilla ice cream, sea buckthorn sauce, cream
and dark chocolate
95:-
Starke Harald
Vanilla ice cream with liqueur of your choice; Baileys, Egg Liqueur, Lakka, Amaretto, Drambui
85:-
Elderberries & Strawberry sorbet
with strawberry compote and digestive biscuits
95:-
From the farm's pastry shop
Brownie with hazelnut truffles
served with sea buckthorn curd and cream
120:-
Father’s parfait with
cardamom crumb and berries
120:-
Blueberry pie with vanilla sauce
as classic as it sounds – the berries are picked in the forests around Tiraholm!
95:-
