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Welcome to our unique fish restaurant by Lake Bolmen.

On the border between Småland and Halland, by the shore of Lake Bolmen, lies Tiraholms Fisk – one of Sweden’s most unique fish restaurants where freshwater fish takes center stage.

Here we serve pike-perch, pike, perch, rainbow trout, and other fish from Bolmen, prepared with respect for the ingredients and with flavors that reflect the place they come from. For us, it’s not just about food, but about letting the lake, nature, and fishing become part of the experience.

The restaurant is housed in the farm’s old threshing barn and surrounded by water, forest, and open landscapes. During spring and summer, you can enjoy lunch or dinner in our pavilion by the lake, with views over Bolmen’s shimmering waters.

Many of our guests find their way here from Halmstad, Ljungby, Värnamo, and other parts of southern Sweden to experience something that has become increasingly rare—a fish restaurant where the fish comes from the lake right outside the door.

Whether you come for lunch, an outing, dinner with family and friends, or a weekend by Bolmen, we want to give you an experience that feels genuinely close to nature.

See the menu
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Something before dinner
Starters

Cold-smoked rainbow trout
Served with pickled fennel, fried capers, and mustard mayonnaise.

145:-

Pike pâté with roe sauce
A classic made from minced pike seasoned with horseradish

145:-

Smoked pike-perch with horseradish cream
Smoked in the farm’s own smokehouse using alder wood

145:-

Salmon tartare
A modern classic!
Rainbow trout with apple, horseradish, lemon, and dill. Served with mustard vinaigrette and seasonal greens .

165:-

Vegetarian ceviche
With seasonal tomatoes, beets, and salad cheese from Hagarnas Mejeri

145:-

Light meals

Feel free to order a few different ones to share at the table as a pre-dinner snack or to accompany your drink!

Small / Large

Fried pike-perch cheeks with smoked mayonnaise
Panko breaded cheeks from the pike-perch The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.

160:- / 260:-
ca 6 pcs / ca 12 pcs

French fries with smoked mayonnaise
Crispy fries with peel from Kristianstad. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.

85:- / 125:-

Tiraholmsröra with rye crackers
Crème fraîche mixture on hot smoked rainbow trout, red onion, parsley and mayonnaise. Homemade rye crackers.

155:- / 225:-
approx. 100g / approx. 200g

Chips with rainbow roe
Our delicious red rainbow roe with creme fraiche, red onion and lightly salted farm chips. Simple and delicious, if you have already ordered champagne.

195:- / 350:-
ca 40g/ca 75g

Pike-perch boquerones
The Spanish classic made with our own pike-perch flank.
Pike-perch marinated in vinegar, oil, garlic, and parsley

160:- / 260:-
ca 6 pcs / ca 12 pcs

TIRAHOLM PLATTER—as a starter
For approx. 3–5 people as a starter or snack.
Smoked pike-perch, pike pâté, cured and hot-smoked rainbow trout
with roe sauce and mustard-dill sauce..

585:-

Vegetarian / vegan dishes

Fried cheese burger from Hagarnas Mejeri
with french fries and sauce

225:-

Pea falafel
with herb mayonnaise and fries (also available with vegan sauce)

265:-

Fresh patties with cheese and herbs made from our own pasture-raised Red Angus beef
Served with potato wedges, pickled red onion, and wild garlic cream.

295:-

Main dishes
Always on Tiraholm

These dishes are classics on the farm, some have been around since the start over 25 years ago!
Choose between boiled potatoes and French fries to accompany the dishes.

Spice-smoked rainbow trout
This hot-smoked rainbow trout comes from the farm’s smokehouse and is served cold with dill sauce.

215:-

Honey and mustard grilled
rainbow trout
The fillet is glazed with honey and mustard and a herb seasoning of lovage, sage and hyssop. Served with dill sauce. .

295:-

Fried pikeperch fillet
Fillet breaded with egg and breadcrumbs, fried in butter.
Served with sea buckthorn butter and dill sauce.
(if you choose fries, it is served with remoulade sauce)

345:-

Grilled pikeperch fillet
The fillet is brushed with cold-pressed rapeseed oil and an herb seasoning of oregano, lemon balm and marigold, served with a coleslaw remoulade.

345:-

Rainbow Fish and Chips
Deep fried rainbow trout, served with French fries, salad and remoulade sauce.

255:-

Rainbow trout burger platter
Burger made from minced rainbow trout, served with bread, french fries, pickled red onion, and coleslaw remoulade.

215:-

Tiraholm Platter
For 2 people: smoked zander, pike pâté, cured and hot-smoked rainbow trout with dill sauce and mustard sauce.

585:-

for 2 people

Currently on Tiraholm

The seasons vary, as does the availability of the raw material and taste preferences… These dishes are occasionally served on the farm. Watch out!

Rainbow Trout Squared
4 types of rainbow trout craftsmanship: hot-smoked, cold-smoked, cured, and salmon pâté.

Served with two sauces.

285:-

Fried rainbow trout
Breaded, served with boiled potatoes, potato wedges, or french fries and wild garlic cream

295:-

Butter-grilled pike-perch
Sliced zander loin grilled with butter. Served with beetroot cream, chives, clarified butter, and boiled potatoes.

395:-

Grilled pike
Fillet cut, brushed with cold-pressed rapeseed oil and chili & herb spices from Österlen. Topped with nettle oil. Served with horseradish cream. Choose between boiled potatoes, potato wedges, or french fries.

345:-

We make all dishes as children’s portions!

After dinner
With Siaglass as a base

Raspberry Dream
Bourbon Vanilla ice cream, warm raspberries,
cream and white chocolate

105:-

Chocovanilj
Vanilla ice cream, chocolate sauce, dark chocolate,
cream and biscuits

95:-

Sea buckthorn
Bourbon Vanilla ice cream, sea buckthorn sauce, cream
and dark chocolate

105:-

Starke Harald
Vanilla ice cream with your choice of liqueur; Baileys, Egg liqueur, Lakka, Amaretto, Drambui

95:-

Raspberry Sorbet
with sea buckthorn sauce and meringue

105:-

From the farm's pastry chef

Rhubarb Cheesecake
on an oat crust

135:-

“Swedish Fika”
A traditional fika served in an untraditional way, with princess cake, cinnamon bun, raspberry cave cookie & chocolate ball in mini format

175 SEK
to enjoy by yourself or share between two.

Light sticky cake pie with forest berries
as classic as it sounds—served with lightly whipped cream!

115:-

A fish restaurant with
Lake Bolmen as its source

At Tiraholm, fish is not just part of the menu; it is the very foundation of the experience. Here, zander, pike, rainbow trout, eel, and burbot are prepared with fresh ingredients from the lake at the center, using recipes developed through long experience with freshwater fish.

Many visit for the fried zander, the smoked fish from the farm’s own smokehouse, or the Tiraholm Platter featuring several flavors from the lake. Others come for the atmosphere, the tranquility, and the feeling that the food truly belongs to the setting.

On the border between Halland and Småland, Tiraholm is a natural stop for those seeking a delicious lunch, a dinner close to nature, or an excursion by Lake Bolmen. Here, food, the farm environment, and nature meet in a way that makes the visit about more than just the meal.

Fish at the heart of it, but something for everyone

While freshwater fish is our focus, we also offer alternatives for those who prefer something different. The menu includes dishes featuring the farm’s pasture-raised meat and vegetarian options, all prepared with the same care for taste and ingredients.

Our goal is for every dish to feel equally authentic, regardless of your choice. This makes the restaurant suitable for fish lovers, families, and groups where not everyone wants to eat the same thing.

During Advent, Tiraholm also presents its unique Christmas buffet with over 40 dishes featuring freshwater fish, farm-raised meat, and homemade sweets. A Christmas buffet with a clear connection to the location, the lake, and the farm’s own flavors.

Turn your restaurant visit into a day trip by Lake Bolmen

A visit to Tiraholms Fisk doesn’t have to end with lunch or dinner. The lake, the farm setting and nature are right on your doorstep—perfect if you want to combine great food with some time by the water, a walk, a visit to the farm shop or an overnight stay at the hotel.

Many guests come for the food, but stay for the place. At Tiraholm, a fish restaurant, hotel, conferences, farm shop, ice cream café, swimming beach and nature-based experiences all come together on the same farm. That makes the restaurant a natural stop on a day trip to Lake Bolmen, a summer journey in southern Sweden, or a weekend getaway between Halland and Småland.

To be sure of getting a table, we recommend booking in advance—especially on weekends, during the summer season and on popular days.

The fish restaurant between Småland and Halland

Tiraholm is a unique gem located by Lake Bolmen, right in the borderland between Småland and Halland.

Many of our guests find their way here from Halmstad, Ljungby, Värnamo, and other parts of southern Sweden to experience a place where nature, food, and lake life truly meet.

Here, you’ll find not only a fish restaurant but also a farm shop, hotel, activities, and proximity to one of Sweden’s largest lakes.

Many come here for the food.

Many return for the overall experience.

With the lake as its neighbor, boats at the pier, and nature just around the corner, Tiraholm has become a cherished destination for both day-trippers and long-distance guests.

Frequently asked questions about Tiraholms fish restaurant

Where is Tiraholms Fiskrestaurang located?

Tiraholms Fisk is located in southern Sweden, in the heart of the country, by Lake Bolmen. On the border between Halland and Småland. Many come here to enjoy good food, experience nature, and discover a place where restaurant, farm setting, and lake come together.

Tiraholms Fisk is a fish restaurant focusing on freshwater fish. Here we serve pike-perch, pike, rainbow trout, eel, and burbot, among others, prepared according to our own recipes with the lake’s produce at the center.

We recommend booking a table, especially during weekends, summer periods, and popular events. It makes your visit easier and more secure, particularly if you’re a larger party.

Yes, although freshwater fish is at the center, there are also other options on the menu, including dishes with the farm’s pasture-raised meat and vegetarian alternatives.

Yes, Tiraholms Fisk is well suited for groups, family gatherings, birthdays, corporate events, and other parties. The restaurant welcomes bookings for both lunch and dinner.