Menu 2023

Something before dinner

Served with bread and butter


A nice appetizer of dill-encrusted rainbow trout with cream cheese and pickled cucumber.


Smoked eel
Smoked in the farm’s smokehouse with alder wood.


Bolt triangles
A starter of pike pate, cold-smoked rainbow trout and smoked eel. Served with horseradish cream.


Pickled walleye on wholemeal bread
A mixture of pickled pike-perch, Turkish yogurt, cream, onion, lemon and parsley served on wholemeal bread. Topped with fried gravlax skins.


Light meals

Feel free to order a few different ones to share at the table as a pre-dinner snack or to accompany your drink!

Small / Large

Fried pike-perch cheeks with smoked mayonnaise

Panko breaded cheeks from pike-perch. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.

150:- / 250:-

about 6 pcs / about 12 pcs

French fries with smoked mayonnaise
Crispy fries in shell from Kristianstad. The mayonnaise is flavored with our new product – salmon oil on cold-smoked rainbow trout fat.

60:- / 95:-

Tiraholmsröra with crispy bread
Creme-fraiche batter on hot smoked rainbow trout, red onion, parsley and mayonnaise. Homemade rye crisp.

130:- / 190:-

ca 1 hg/ca 2 hg

Chips with Rainbow Rum
Our delicious red rainbow trout roe with creme fraiche, red onion and lightly salted farm chips. Simple and delicious, have you already ordered champagne?

ca 40 g/ca 75 g

½ meter smoked eel
Smoked in the farm’s smokehouse with alder wood, served in about 8-10 pieces.

ca 40 g/ca 75 g

Main dishes
Always on Tiraholm

These dishes are classics on the farm, some have been there since the beginning 25 years ago!
Choose between boiled potatoes and French fries to accompany the dishes.

Spice-smoked rainbow trout
From the farm’s smokehouse comes this hot-smoked rainbow trout, served cold with dill sauce.


Honey and mustard grilled
rainbow trout
The fillet is glazed with honey and mustard and a herb seasoning of libbons, sage and hyssop. Served with dill sauce. .


Fried pike-perch fillet
Fillet breaded with egg and breadcrumbs, fried in butter.
Served with sea buckthorn butter and dill sauce.
(if you choose French fries, they are served with remoulade sauce).


Grilled walleye fillet
The fillet is brushed with cold-pressed rapeseed oil and a seasoning of oregano, lemon balm and marigold, served with a coleslaw remoulade.


Rainbow Fish and Chips
Deep-fried rainbow trout, served with French fries, salad and remoulade sauce.


Pike burger plate
Pike burger served with bread, French fries, pickled red onion and two different sauces.


Tiraholm board
For 2 people, smoked eel, pike pâté, gravlax and hot smoked rainbow trout with dill sauce, gravlax sauce, butter and bread.


for 2 people

Currently on Tiraholm

The seasons vary, as does the availability of the raw material and taste preferences… These dishes are occasionally served on the farm. Watch out!

Butter-grilled pike-perch
Sliced pikeperch loin grilled with butter. Served with beetroot cream, chives, clarified butter and boiled potatoes.


Wine-cooked pike-perch fillet
Pike-perch fillet cooked in a cream and wine sauce with spices
from Österlen and a herbal oil. Served with boiled potatoes.


Flank steak of pike
Sea buckthorn marinated fried pike served with horseradish cream and our own salmon jovis. Choose between boiled potatoes and French fries.


Fish tacos
Fried burbot with sea buckthorn mayonnaise, pea guacamole, pickled red onion and homemade tortilla bread.


After dinner
With Siaglass as a base

Halloween dream
Bourbon vanilla ice cream, warm raspberries,
cream and white chocolate


Vanilla ice cream, chocolate sauce, dark chocolate,
cream and biscuits


Sea buckthorn
Bourbon vanilla ice cream, sea buckthorn sauce, cream
and dark chocolate


Starke Harald
Vanilla ice cream with liqueur of your choice; Baileys, Egg Liqueur, Lakka, Amaretto, Drambui


Elderberries & Strawberry sorbet
with strawberry compote and digestive biscuits


From the farm's pastry shop

Brownie with hazelnut truffles
served with sea buckthorn curd and cream


Apple and cinnamon cheesecake
on an almond base with almond crunch


Blueberry pie with vanilla sauce
as classic as it sounds – the berries are picked in the forests around Tiraholm!