In our restaurant we offer hot and cold dishes of xander, pike, rainbow salmon, eel and burbot.
Fried, grilled, deepfried, smoked, pickled or fermented? You choose!
Check out our Menu. We'll gladly serve a glass of Chardonney or a good Tiraholm pilsner with your food, or why not a snaps to the smoked eel? The restaurant, rustically furnished and located in the farm's old threshing barn, offers a lovely and genuinely comfortable atmosphere.
For hot summer days, there is plenty of space at our nice outdoor dining room, where you can enjoy a good ice-cream in addition to dinner. Please note that we have varying opening hours over the year. We welcome to book your groups, special occasions and events throughout the year. Please call ahead for availability.
In 2010, we expanded our premises and can now receive about 100 sitting guests indoors. We also have a nice outdoor terrace for hot summer days. Of course, the facilities are equipped to received the differently abled and we have alternative menu choices for those with allergies.